Catering
Our award-winning team of 90 culinarians is known for exceptional cuisine and presentation that far surpasses other conference centres. Under the direction of our executive chef, a 20-year veteran at the Capri, the team has served buffets for 800 guests in less than 20 minutes – every bite warm and delicious.
We work within your budget to customize a menu for intimate meals, plated luncheons or buffets for up to 1,250 guests. And we’ll set the scene with ideal layout configurations, table settings and accessories.
Let us help you make a memorable evening into an unprecedented dining experience. Contact the sales office sales@capricentre.com at (888) 784-3088 for a banquet package.
Click here to download our flexible menus.
